Friday, August 19, 2011
A Pick for the Hostess
Was at a recent cocktail party, and I loved the fact that all of the trayed appetizers that were being passed were served with skewers, or toothpicks. Now I know that this is time consuming, but wow I loved it as a guest.
Often I have a tough time managing food, plate, and glass at the same time. Call me a clutz off the farm, but it’s reality. Between the plate, the food, and the glass life can be challenging. Try bamboo, or metal ones that can be recycled. This is a snap if you have someone helping you. You can spear shrimp, and small chunks of meats with reusable mini bamboo forks for yet an other look.
Give this a thought at your next party, you’ll be greeted with countless smiles.Your guests will wear less of your food, and you'll be amazed at how much longer your lipstick lasts.
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